Title: » Munnis Kitchen: FISH KHATTA\PULUSU « (click to visit this website)

URL: http://munniskitchen.blogspot.com/2015/03/fish-khattapulusu_27.html   [Broken Link? Please Let Us Know]

Listed in the following Categories: - Food

Description: Take 4-5 fish steaks(cleaned) in a cooking pan and add salt,red chili powder,turmeric powder,coriander powder,Ginger garlic paste,Khash khash(poppyseeds) powder ,oil and mix them well. Grind onion,dalchin,(cinnamon),zeera(cumin),lavang(cloves),elaichi(cardamom) and add the mixture to the marinated fish.Soak tamarind in a bowl of water and squeeze out the juice from pulp and mix all ingredients well.Add green chili, coriander leaves to the content.cook for 10 minutes on high flame and turn the flame to low and cook further 5 minutes.fish khatta ready to serve.Enjoy with rice.

Listing Added: 2015-04-02 19:08:59  Web Archives: Wayback Machine  PageRank: 0